Sunday, 12 October 2014

Frogs' Legs!

My good friend Anthea cooked me frogs' legs as a surprise.  As I haven't managed to tick off much recently this was very welcome - and they tasted really nice as well.  She cooked them in a Provencal sauce and I had them with a lovely bottle of Prosecco.

In case you were wondering, they were like little chicken wings and were delicious!

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